Meet award-winning spice experts and family-run business, Spice Kitchen. Their ingredients are ethically sourced and blended in small batches in the UK for freshness and flavour. The spice company was founded in 2012 by mother and son duo Shashi and Sanjay Aggarwal. Everything they do is rooted in Shashi’s deep knowledge of spices and Indian Masalas and is powered by Sanjay’s love of cooking with flavours from around the world.
“What started with our Indian Spice Tin, packed with essential Indian spices and mum’s (now multi-award winning!) garam masala, has grown into a small but beautiful range of careful blends inspired by vibrant dishes from all over the world.”
Grounded in strong ethical and community values they believe in giving back to the causes that matter to them.
